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Cuisine of a land is a specific set of cooking tradition and practices. It reflects the culture of a specific society.
A cuisine is primarily influenced by the ingredients that are easily available and the climate of the area. Religious food laws also exercise strong influences on its food habits. In Assam eating means much more than just indulging your stomach. Food is sacred and eating is almost a ritual but the cooking process is fuss-free and in sync with nature, a trait that reflects the simple lifestyle of the inhabitants.