Pithagurir halwa

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Pithagurir halwa

Ingredients

  • Rice powder: 1 cup
  • Sugar: ½ cup
  • Broken cashewnuts: 2 tbsps
  • Almonds: 15 nos
  • Raisins: 1 tbsp
  • Refine oil: 4 tbsps
  • Sugar: 2 tsps (to caramelize)
  • Bay leaf: 1
  • Cinnamon: 4
  • Cardamom: 1 inch long
  • Cloves: 3
  • Boiling water: 2 cups
  • Pure ghee: 1 tbsp

Directions

    • Upon medium heat dry fry the rice powder for about 2 minutes.
    • Can make 2-3 pieces of the almonds.
    • Wash and drain the raisins.
    • In a heavy karai heat the oil and caramelize the sugar.
    • Add about 2 tbsps of water and keep stirring for a few seconds.
    • Upon medium heat add the bay leaf, cardamom, cinnamon and cloves.
    • Also add the cashewnuts, almonds and raisins and stir for about ½ minute.
    • Add the boiling water and sugar.
    • May add a little more boiling water.
    • Stir and add the rice powder.
    • Reduce heat and keep stirring.
    • Add the pure ghee and stir well till done.
    • Garnish according to your taste and serve warm with tea or coffee

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