Ingredients
- Rice powder: 1 cup
- Sugar: ½ cup
- Broken cashewnuts: 2 tbsps
- Almonds: 15 nos
- Raisins: 1 tbsp
- Refine oil: 4 tbsps
- Sugar: 2 tsps (to caramelize)
- Bay leaf: 1
- Cinnamon: 4
- Cardamom: 1 inch long
- Cloves: 3
- Boiling water: 2 cups
- Pure ghee: 1 tbsp
Directions
- Upon medium heat dry fry the rice powder for about 2 minutes.
- Can make 2-3 pieces of the almonds.
- Wash and drain the raisins.
- In a heavy karai heat the oil and caramelize the sugar.
- Add about 2 tbsps of water and keep stirring for a few seconds.
- Upon medium heat add the bay leaf, cardamom, cinnamon and cloves.
- Also add the cashewnuts, almonds and raisins and stir for about ½ minute.
- Add the boiling water and sugar.
- May add a little more boiling water.
- Stir and add the rice powder.
- Reduce heat and keep stirring.
- Add the pure ghee and stir well till done.
- Garnish according to your taste and serve warm with tea or coffee
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