Khutura Xaak (Green Calalu): Removes constipation and increases appetite.Good in appendicities,haemorrhage and for diabetic and tuberculosis patients. Delays greying of hair and appearence of wrinkle.Rheumatic patients should eat khutura xaak regularly.

Durun Xaak: It increases appetite and improve digestive power. Curry made of the xaak, garlic and pepper can cure cold.

Morisa Xaak: Good for memory, brain, digestion, eye-sight and for treating cancer.

Narasingha Curry Leaves:
Good for digestion,rheumatism,  anaemia and  stomach problems. Increases appetite.Good for young children in their growing age and in pyorrhoea.A new mother is given its curry cooked with cat fish and fresh pepper to regain strength and remove bodyache.

Podina (Mint): Increases appetite.Podina juice is good for jundice and in acidity. Heart patients should eat mint leaves regularly.