Pithas
Bor/Pakoras (Fritters)
Khar (Alkali)
Chutney
Dail (Lentil)
Vegetables
Manxo (Meat/Poultry)
Maach (Fish)
Mitha Aahar (Dessert)
Season Special
Pitika
Herbs Exclusive
Ambrosia Exclusive
Vegetables
Alu Bhaji
(Assamese style potato fry)
Koldil Bhaji
(Banana Flower with Potato)
Masundari Bhaji
()
Baremehali Xaak Bhaji
(Mix Herb Fry)
Rongalao Aag Bhaji
(Tender Front of Pumpkin plant)
Maachor Telera Bhoja Bengena
(Brinjal Fry with Fish Oil)
Khutura Xaak Bhaji Rongalao Di
(Green Calalu and Pumpkin Fry)
Developed by
i-
innovation
Technologies
© 2008.
Assamese Cuisine
All Rights Reserved. |
Privacy Policy