Bilahi Aru Outengar Tenga (Tomato & Elephant Apple Tenga)	Patot Dia Mach (Baked Fish)	Pithagurir Tenga (Rice powder Tenga)
Paleng Xaakor Maachor Jhol (Fish Curry with Spinach)	Bhapot Diya Maach (Steamed Fish)	Narasinghar Lagot Maach (Fish with Curry Leaves)
Adar Torkari (Ginger Curry)	Maachor Muror Logot Jatilao Bhaji (Bottle gourd Fry with Fish Head)	Tilor Torkari (Sesame Curry)
Baanhor Chungat Maach (Fish in Bamboo Hollow)	Kharisar Tenga (Fermented Bamboo Shoot Tenga)	maach bhoja (Fish fry)
Dhaniar maachor jhol (Fish curry with coriander leaves)	maachor konir boror torkari ()